Dinner Stations - Full Service Catering
Cypress Catering

Carving Station

Served with petite rolls, roasted fingerling potatoes

Choose 2:
Roast sirloin of beef, roast turkey breast, herb encrusted pork loin, brown sugar ham, beef tenderloin (+$5 per person), sushi grade peppercorn crusted ahi tuna (+$5 per person)

Accompaniments:
Cranberry aioli, au jus, horseradish cream, dijon sauce, whole grain mustard, wasabi, ginger, ponzu sauce